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Our kitchen

Traditional and Mediterranean cuisine

Our hotel-restaurant in La Seyne-sur-Mer highlights traditional, gourmet, generous and Mediterranean cuisine. Homemade cuisine is offered to you, using local produce, seasonal and quality dishes.

Jonathan Piprot, our chef, will take your taste buds on a journey to the heart of the Côte d'Azur, to offer total immersion in this superb region of France. Reserve your table without further delay!  

  • I would like to reserve a table: 04 94 94 87 87

The specialties

During your stay in our hotel with restaurant by the sea, you may have the opportunity to taste one of our specialties such as fresh fish, mussels grown in Tamaris, a sea parillada , a salad between land and sea and many others.

Our generous cuisine will delight both large and small appetites.